Events, recipes & behind the scenes gossip from the Showground

Back to blog

Filter News

Baked potato recipe from Perkins Petit Bistro 03 Apr

Serves 2 | Prep time: 5 mins | Cooking time: 4 hrs 20 mins

  • 1 baking potato
  • 100ml double cream
  • 2tsp truffle oil
  • Pinch of salt & pepper
  • 2tbsp fresh petit pois peas (uncooked)
  • 2tsp gruyère
  • Pea shoots/micro fennel to garnish
  • Left over potato skins

Directions

  1.  Preheat oven to 150C/gas mark 4
  2. Place baking potato wrapped in foil into preheated oven. Bake for 4 hours
  3. Remove from oven, cut potato in half and scoop out inner potato leaving skin intact
  4. Add to saucepan with cream and truffle oil. Combine with whisk until smooth
  5. Season with salt and pepper to taste
  6. Place the potato mixture back into the potato skin
  7. Grate gruyère and sprinkle onto the potato
  8. Place into the oven for around 5 minutes or until cheese has melted
  9. While the cheese melts, make the potato crisp using left over potato skins by deep frying until golden brown (alternatively shallow fry until crisp) and season with salt
  10. Remove potato from oven, sprinkle with fresh uncooked peas and top with potato crisps.  Garnish with pea shoots or micro fennel.

More from this category

Back to blog
How to make an eggnog latte
How to make an eggnog latte

Lincolnshire Food & Gift Fair exhibitor Two Chimps Coffee lets us in on how to make the perfect eggnog latte...

14 Nov
How to make monster omelettes
How to make monster omelettes

With Farmhouse Breakfast Week around the corner, Scamen's Eggs share their recipe for fun Monster Omelettes!

18 Jan
Festive food
Festive food

Thanks to some of our exhibitors at Lincolnshire Food and Gift Fair this weekend the #LincsShowgirls are fully stocked up on new recipes just in time for Christmas! We're sharing some of our festive favourites from Rachel Green for you to try for yourself.

04 Dec
Try your hand at Easter baking
Try your hand at Easter baking

Want to try some hands-on Easter baking at home? Local chef Rachel Green has shared with us her perfect Fairburn's Celebration Chocolate Cake!

11 Apr
A taste of Christmas in The Lincolnshire Kitchen
A taste of Christmas in The Lincolnshire Kitchen

We'll have cocktail demonstrations from the Electric Bar at the Lincolnshire Food & Gift Fair next weekend! Here's a taste of what's to come, and something for you to try for yourself over the festive period..

15 Nov
Moroccan pork recipe from Redhill Farm Free Range Pork
Moroccan pork recipe from Redhill Farm Free Range Pork

Try this summery, fragrant Moroccan pork recipe from Redhill Farm Free Range Pork who featured in the The Lincolnshire Kitchen at this year's Lincolnshire Show

28 Jun
Back to the Lincolnshire Food & Gift Fair
Back to the Lincolnshire Food & Gift Fair

The very talented cook and food writer behind the blog Belleau Kitchen, Dominic Franks, talks about returning to the Lincolnshire Food & Gift Fair for 2016 - and even shares a very special, festive recipe for you to try!

10 Oct

Get the latest from The Showground

Sign up to our newsletter!

Keep up to date with all the latest events, news and updates from the Lincolnshire Showground by signing up to our monthly newsletter.

Sign up