Events, recipes & behind the scenes gossip from the Showground

Back to blog

Filter News

How to make bacon muffins 01 Nov

Farmhouse Breakfast Week is one of our most favourite foodie weeks of the year – a whole five days dedicated to the most important meal of the day! A healthy, filling dish packed full of fuel and nutrients is just what you need to start the day. After all, we've all heard the saying “Breakfast like a King, lunch like a Prince and dinner like a Pauper”. 

Due to high demand, we've decided to run a second Farmhouse Breakfast Week this year, with one taking place in January and another in November. On 12, 14 and 16 November, school children will take part in a fun-filled morning of activities at the Showground. Pupils will be given the opportunity to get hands-on by making their own tasty breakfast snacks, exploring in a real tractor and learning all about the most important meal of the day – breakfast!

Ladies in Pigs will be joining the children and making delicious bacon muffins, they have shared their recipe with us.

Ingredients

  • 300g flour
  • 100g cheese
  • 4 slices of grilled smoked bacon (chopped finely)
  • 2 eggs
  • 200ml milk
  • 1 tsp of baking powder
  • 3 tbsp of vegetable oil

Method

  • Pre-heat oven to gas Mark 6 (200 degrees). Sieve flour and baking powder into a large bowl. Fold cheese and bacon into the flour mix.
  • In a separate bowl, combine all of the wet ingredients. Combine the wet and dry ingredients and thoroughly mix.
  • Divide the mixture between 12 muffin cases
  • Bake on the middle shelf for 12/20 minutes.



About Ladies in Pigs


Ladies in Pigs (LIPs) is an organisation which is keen to educate and inspire people to use only the best British Red Tractor pork and pork products in their cooking, find out more at www.ladiesinpigs.co.uk.



Notice: Undefined index: path in /home/forge/lincolnshireshowground.co.uk/public/admin/addons/apps/root_glide/Fieldtypes/Glide/glide.php on line 386

Notice: Undefined index: path in /home/forge/lincolnshireshowground.co.uk/public/admin/addons/apps/root_glide/Fieldtypes/Glide/glide.php on line 386

More from this category

Back to blog
Roasted Turkey with Spiced Cranberry, Apple and Sage Stuffing recipe from Rachel Green
Roasted Turkey with Spiced Cranberry, Apple and Sage Stuffing recipe from Rachel Green

Rachel Green, who's featuring in The Lincolnshire Kitchen at The Lincolnshire Food and Gift Fair 2018 shares this classic recipe with us!

21 Nov
How to make an eggnog latte
How to make an eggnog latte

Lincolnshire Food & Gift Fair exhibitor Two Chimps Coffee lets us in on how to make the perfect eggnog latte...

14 Nov
How to make monster omelettes
How to make monster omelettes

With Farmhouse Breakfast Week around the corner, Scamen's Eggs share their recipe for fun Monster Omelettes!

18 Jan
A taste of Christmas in The Lincolnshire Kitchen
A taste of Christmas in The Lincolnshire Kitchen

We'll have cocktail demonstrations from the Electric Bar at the Lincolnshire Food & Gift Fair next weekend! Here's a taste of what's to come, and something for you to try for yourself over the festive period..

15 Nov
Moroccan pork recipe from Redhill Farm Free Range Pork
Moroccan pork recipe from Redhill Farm Free Range Pork

Try this summery, fragrant Moroccan pork recipe from Redhill Farm Free Range Pork who featured in the The Lincolnshire Kitchen at this year's Lincolnshire Show

28 Jun
How to make bacon muffins
How to make bacon muffins

With Farmhouse Breakfast Week just around the corner, Ladies in Pigs share their recipe for yummy bacon muffins!

01 Nov
Festive food
Festive food

Thanks to some of our exhibitors at Lincolnshire Food and Gift Fair this weekend the #LincsShowgirls are fully stocked up on new recipes just in time for Christmas! We're sharing some of our festive favourites from Rachel Green for you to try for yourself.

04 Dec
Omelettes for Breakfast
Omelettes for Breakfast

Fresh from our Farmhouse Breakfast Week, Scaman's Eggs share their top tips for tasty omelettes!

31 Jan

Get the latest from The Showground