Events, recipes & behind the scenes gossip from the Showground

Back to blog

Filter News

Tea and cake 02 Apr

Ingredients

For the cakes:

175g self raising flour

175g caster sugar

175g melted butter

3 eggs

1 ½ teaspoons baking powder

For the filling:

Your favourite jam (we like raspberry!)

50g room temperature butter

150g icing sugar

A few drops of milk

Method

Preheat the oven to 180 degrees

Line a muffin tin with paper cases

In a large bowl beat the eggs vigorously

Add half the sugar, flour and baking powder and give it a mix

Add the other half and stir until all combined

In the microwave (or on the hob) melt the butter and add to the mixture - be careful not to over mix, just bring everything together

Now your mixture is ready for the oven fill the muffin cases two thirds full and bake for 18-20 minutes (I found 18 was enough, better to check at 18 and return to the oven if needs be than over-bake!)

Remove the cakes from the tray and allow to cool completely - you don’t want the filling to melt!

Meanwhile, it’s time to make the buttercream. Give the room temperature butter a good mix just to loosen it up then add the icing sugar a little at a time with a few drops of milk until you get a smooth but thick consistency

Now your cakes are cool remove the paper cases, cut the cake in half and pipe a small disk of butter cream onto the bottom half of the cake

Add a small blob of your favourite jam on top of the buttercream (if you put the jam on first the buttercream wont stick)

Pop the top back on and ta-da! Mini Victoria Sponge Cakes, perfect for any tea party or an afternoon treat.

Be sure to let us know how you get one and even send a cheeky photo to our Facebook page.

More from this category

Back to blog
International Women's Day 2019
International Women's Day 2019

We're celebrating International Women's Day on 8 March with lunch and talks from a number of inspiring local women, hosted by Rachel Green #IWD2019

01 Mar
Healthy breakfast tips from the Lincolnshire Chef
Healthy breakfast tips from the Lincolnshire Chef

This Breakfast Week we're all about trying out tasty new breakfast recipes. Here are some for you to try from Steven Bennett himself!

28 Jan
Uncle Henry's gear up for Open Farm Sunday
Uncle Henry's gear up for Open Farm Sunday

Join Uncle Henry's for their biggest event of the year, Open Farm Sunday, on Sunday 11 June - we'll be there selling advance tickets for the Lincolnshire Show, too!

31 May
Oat cookies recipe
Oat cookies recipe

Ruth from Wooden Spoon and Whisk has shared this delicious oat cookie recipe with us! Perfect for some home baking with little ones.

20 Apr
LINCOLNSHIRE DAY 2024 CASE STUDY
LINCOLNSHIRE DAY 2024 CASE STUDY

In October 2023 The Lincolnshire Agricultural Society (LAS) organised their 6th annual celebration of Lincolnshire Day and it proved to be as popular as ever with 14 Lincolnshire schools and 749 students visiting us, taking part in the great interactive activities over the two days.

11 Jul
Rachel Green's tasty roast beef
Rachel Green's tasty roast beef

Serve up a lunch to impress this weekend, with Rachel Green's delicious take on the classic Sunday roast beef

19 May
Chocolate Easter Cake recipe from Allison's Cakes
Chocolate Easter Cake recipe from Allison's Cakes

Why not try this delicious Easter chocolate cake recipe from Allison's Cakes.

20 Mar

Get the latest from The Showground