Events, recipes & behind the scenes gossip from the Showground

Back to blog

Filter News

Oat cookies recipe 20 Apr

Ruth from Wooden Spoon and Whisk has shared this delicious oat cookie recipe with us! Perfect for some home baking with little ones.

Ingredients

175g Self Raising Flour

75g Porridge oats (normal-sized oats are ok you don’t need to use jumbo oats)

175g granulated sugar

1 tsp bicarbonate of Soda

1 tsp baking powder

175g butter

2 level tbs golden syrup or maple syrup

Method

With help from an adult, preheat your oven to 180°C/350°F or 160°C fan oven, gas mark 4.

Melt in a pan the butter and golden syrup stir until the syrup and butter are combined. This will get very hot so take care.

Put into a mixing bowl the rest of the ingredients and stir with a round-bladed knife to mix them together. Make a well in the middle of the dry ingredients and slowly pour all the melted syrup and butter mix. Use the knife to mix the ingredients together until they are all combined. It is not a firm dough it is quite soft and as long as all the ingredients are combined, and none of the dry ingredients are visible the dough is fine and ready to use.

Turn the mix out onto a board and divide them up into 20 even pieces.

Roll them in the palms of your hand to make small balls (Make sure the dough is cool enough for you to do this) Place them on to a non-stick or lined baking tray not too close together as they will spread. Flatten them a little bit.

Place in the middle of the oven for 12-15 minutes until they are golden brown.

Take out of the oven when cooked and leave on the tray until totally cold.

Keep cookies in an airtight tin.

More from this category

Back to blog
Moroccan pork recipe from Redhill Farm Free Range Pork
Moroccan pork recipe from Redhill Farm Free Range Pork

Try this summery, fragrant Moroccan pork recipe from Redhill Farm Free Range Pork who featured in the The Lincolnshire Kitchen at this year's Lincolnshire Show

28 Jun
Cote Hill Lindum summer roast veg toastie
Cote Hill Lindum summer roast veg toastie

A tasty summer toastie recipe from Cote Hill Lindum

05 Jul
Omelettes for Breakfast
Omelettes for Breakfast

Fresh from our Farmhouse Breakfast Week, Scaman's Eggs share their top tips for tasty omelettes!

31 Jan
Roasted Turkey with Spiced Cranberry, Apple and Sage Stuffing recipe from Rachel Green
Roasted Turkey with Spiced Cranberry, Apple and Sage Stuffing recipe from Rachel Green

Rachel Green, who's featuring in The Lincolnshire Kitchen at The Lincolnshire Food and Gift Fair 2018 shares this classic recipe with us!

21 Nov
Try your hand at Easter baking
Try your hand at Easter baking

Want to try some hands-on Easter baking at home? Local chef Rachel Green has shared with us her perfect Fairburn's Celebration Chocolate Cake!

11 Apr
How to make an eggnog latte
How to make an eggnog latte

Lincolnshire Food & Gift Fair exhibitor Two Chimps Coffee lets us in on how to make the perfect eggnog latte...

14 Nov
Salted Orange's Christmas pudding recipe
Salted Orange's Christmas pudding recipe

Here's Sam from Salted Orange's take on a classic family festive favourite, the humble Christmas pudding

29 Nov
A tasty summer salad from Rachel Green
A tasty summer salad from Rachel Green

The #LincsShowgirls can't wait to try out this tasty new Summer Super Pea Salad recipe from local chef Rachel Green - and just in time for the sunshine!

23 May

Get the latest from The Showground