Events, recipes & behind the scenes gossip from the Showground

Back to blog

Filter News

Oat cookies recipe 20 Apr

Ruth from Wooden Spoon and Whisk has shared this delicious oat cookie recipe with us! Perfect for some home baking with little ones.

Ingredients

175g Self Raising Flour

75g Porridge oats (normal-sized oats are ok you don’t need to use jumbo oats)

175g granulated sugar

1 tsp bicarbonate of Soda

1 tsp baking powder

175g butter

2 level tbs golden syrup or maple syrup

Method

With help from an adult, preheat your oven to 180°C/350°F or 160°C fan oven, gas mark 4.

Melt in a pan the butter and golden syrup stir until the syrup and butter are combined. This will get very hot so take care.

Put into a mixing bowl the rest of the ingredients and stir with a round-bladed knife to mix them together. Make a well in the middle of the dry ingredients and slowly pour all the melted syrup and butter mix. Use the knife to mix the ingredients together until they are all combined. It is not a firm dough it is quite soft and as long as all the ingredients are combined, and none of the dry ingredients are visible the dough is fine and ready to use.

Turn the mix out onto a board and divide them up into 20 even pieces.

Roll them in the palms of your hand to make small balls (Make sure the dough is cool enough for you to do this) Place them on to a non-stick or lined baking tray not too close together as they will spread. Flatten them a little bit.

Place in the middle of the oven for 12-15 minutes until they are golden brown.

Take out of the oven when cooked and leave on the tray until totally cold.

Keep cookies in an airtight tin.

More from this category

Back to blog
How to make an eggnog latte
How to make an eggnog latte

Lincolnshire Food & Gift Fair exhibitor Two Chimps Coffee lets us in on how to make the perfect eggnog latte...

14 Nov
Cocktail recipes from Deco Spirits
Cocktail recipes from Deco Spirits

Lincolnshire Food & Gift Fair exhibitor Deco Spirits let us in on how to make the perfect G&T and the decadent French 75, just in time for Christmas!

20 Nov
Bacon and egg with potato fritter and mustard sauce from Rachel Green
Bacon and egg with potato fritter and mustard sauce from Rachel Green

Rachel Green, who featured in The Lincolnshire Kitchen at The Lincolnshire Show 2018 shares this yummy recipe with us!

05 Jul
An 'Uncle Henry's' guide to seed planting
An 'Uncle Henry's' guide to seed planting

Countryside Lincs exhibitor Uncle Henry's share their tops tips for planting seeds...

20 Mar
Baked potato recipe from Perkins Petit Bistro
Baked potato recipe from Perkins Petit Bistro

Spice up your baked potatos with this recipe from Perkins Petit Bistro!

03 Apr
Tea and cake
Tea and cake

Baking is a favourite past time for the #LincsShowgirls. We love nothing more than finding a new recipe and trying it out. Showgirl Chloe couldn’t wait to try out Hannah’s mini Victoria Sponge Cake recipe; she’s even done a step-by-step guide so you can try them for yourself!

02 Apr
Trout, greens, cashew mayo and cucumber from Wholefood Warrior
Trout, greens, cashew mayo and cucumber from Wholefood Warrior

Eva Humphries, who featured in The Lincolnshire Kitchen at The Lincolnshire Show 2018 shares this healthy and yummy recipe with us!

28 Jun
How to make monster omelettes
How to make monster omelettes

With Farmhouse Breakfast Week around the corner, Scamen's Eggs share their recipe for fun Monster Omelettes!

18 Jan

Get the latest from The Showground