Events, recipes & behind the scenes gossip from the Showground

Back to blog

Filter News

An egg-cellent breakfast 27 Jan

Sausage Eggs Benedict

You'll need

  • 8 good quality pork sausages
  • 8 eggs
  • 1 tsp white wine vinegar
  • 4 English muffins
  • Softened butter

For the hollandaise sauce

  • 4 egg yolks
  • 2 tbsp lemon juice
  • 250g unsalted butter, cut into small dice and chilled
  • Cayenne pepper
  • Sea salt & black pepper (optional)

What to do

Preheat the grill. First, make the hollandaise sauce: place the egg yolks and lemon juice in a fairly large bowl and season. Whisk all the ingredients until they have blended together. Place over a pan of simmering water, making sure that the bowl is not in contact with the water. Whisk in the butter, a few cubes at a time, until the sauce begins to thicken. Continue adding the butter, whisking all the time and adding a splash of water if the hollandaise looks like it is becoming too thick. If the sauce begins to separate, remove from the heat immediately and add a teaspoon of cold water to the mixture.

Once all of the butter has been incorporated season to taste with sea salt and black pepper, if required, and lemon juice. Remove from the heat and keep the hollandaise warm.

Next, prepare the eggs and sausages. Preheat the grill to a moderate heat and grill the sausages for 10-15 minutes. At the same time, poach the eggs in a large saucepan of barely simmering water to which you have added the white wine vinegar. You will have to do this in two batches. When the eggs and sausages are almost ready, cut the muffins in half and place them in the toaster or under the grill. When the muffins have been lightly toasted, butter them generously and place in the middle of a warmed plate.

Remove the sausages from the grill and place on top of each half muffin. Place a poached egg on top of the sausage and finally spoon the warmed hollandaise sauce over the egg. Sprinkle with cayenne pepper and serve immediately.

You can find more of Rachel Green's recipes by visiting her website.


Notice: Undefined index: path in /home/forge/lincolnshireshowground.co.uk/public/admin/addons/apps/root_glide/Fieldtypes/Glide/glide.php on line 386

Notice: Undefined index: path in /home/forge/lincolnshireshowground.co.uk/public/admin/addons/apps/root_glide/Fieldtypes/Glide/glide.php on line 386

More from this category

Back to blog
An 'Uncle Henry's' guide to seed planting
An 'Uncle Henry's' guide to seed planting

Countryside Lincs exhibitor Uncle Henry's share their tops tips for planting seeds...

20 Mar
An egg-cellent breakfast
An egg-cellent breakfast

We're celebrating the importance of breakfast by teaming up with local schools for Farmhouse Breakfast Week - and local chef Rachel Green has shared with us some new recipes to try.

27 Jan
The Lincolnshire Kitchen
The Lincolnshire Kitchen

Attention all foodies: we've got fresh (and festive!) recipes straight from The Lincolnshire Kitchen!

09 Dec
Baked potato recipe from Perkins Petit Bistro
Baked potato recipe from Perkins Petit Bistro

Spice up your baked potatos with this recipe from Perkins Petit Bistro!

03 Apr
Oat cookies recipe
Oat cookies recipe

Ruth from Wooden Spoon and Whisk has shared this delicious oat cookie recipe with us! Perfect for some home baking with little ones.

20 Apr
Tea and cake
Tea and cake

Baking is a favourite past time for the #LincsShowgirls. We love nothing more than finding a new recipe and trying it out. Showgirl Chloe couldn’t wait to try out Hannah’s mini Victoria Sponge Cake recipe; she’s even done a step-by-step guide so you can try them for yourself!

02 Apr
A taste of Christmas in The Lincolnshire Kitchen
A taste of Christmas in The Lincolnshire Kitchen

We'll have cocktail demonstrations from the Electric Bar at the Lincolnshire Food & Gift Fair next weekend! Here's a taste of what's to come, and something for you to try for yourself over the festive period..

15 Nov
National award haul for Redhill Farm
National award haul for Redhill Farm

Congratulations to Redhill Farm Free Range Pork, who have scooped up a number of awards this year. Here, the business shares with us its plans for the Lincolnshire Food & Gift Fair in November - and two recipes for you to try at home!

07 Nov

Get the latest from The Showground