Events, recipes & behind the scenes gossip from the Showground

Back to blog

Filter News

An egg-cellent breakfast 27 Jan

Sausage Eggs Benedict

You'll need

  • 8 good quality pork sausages
  • 8 eggs
  • 1 tsp white wine vinegar
  • 4 English muffins
  • Softened butter

For the hollandaise sauce

  • 4 egg yolks
  • 2 tbsp lemon juice
  • 250g unsalted butter, cut into small dice and chilled
  • Cayenne pepper
  • Sea salt & black pepper (optional)

What to do

Preheat the grill. First, make the hollandaise sauce: place the egg yolks and lemon juice in a fairly large bowl and season. Whisk all the ingredients until they have blended together. Place over a pan of simmering water, making sure that the bowl is not in contact with the water. Whisk in the butter, a few cubes at a time, until the sauce begins to thicken. Continue adding the butter, whisking all the time and adding a splash of water if the hollandaise looks like it is becoming too thick. If the sauce begins to separate, remove from the heat immediately and add a teaspoon of cold water to the mixture.

Once all of the butter has been incorporated season to taste with sea salt and black pepper, if required, and lemon juice. Remove from the heat and keep the hollandaise warm.

Next, prepare the eggs and sausages. Preheat the grill to a moderate heat and grill the sausages for 10-15 minutes. At the same time, poach the eggs in a large saucepan of barely simmering water to which you have added the white wine vinegar. You will have to do this in two batches. When the eggs and sausages are almost ready, cut the muffins in half and place them in the toaster or under the grill. When the muffins have been lightly toasted, butter them generously and place in the middle of a warmed plate.

Remove the sausages from the grill and place on top of each half muffin. Place a poached egg on top of the sausage and finally spoon the warmed hollandaise sauce over the egg. Sprinkle with cayenne pepper and serve immediately.

You can find more of Rachel Green's recipes by visiting her website.


Notice: Undefined index: path in /home/forge/lincolnshireshowground.co.uk/public/admin/addons/apps/root_glide/Fieldtypes/Glide/glide.php on line 386

Notice: Undefined index: path in /home/forge/lincolnshireshowground.co.uk/public/admin/addons/apps/root_glide/Fieldtypes/Glide/glide.php on line 386

More from this category

Back to blog
Cocktail recipes from Deco Spirits
Cocktail recipes from Deco Spirits

Lincolnshire Food & Gift Fair exhibitor Deco Spirits let us in on how to make the perfect G&T and the decadent French 75, just in time for Christmas!

20 Nov
The Lincolnshire Kitchen
The Lincolnshire Kitchen

Attention all foodies: we've got fresh (and festive!) recipes straight from The Lincolnshire Kitchen!

09 Dec
How to make monster omelettes
How to make monster omelettes

With Farmhouse Breakfast Week around the corner, Scamen's Eggs share their recipe for fun Monster Omelettes!

18 Jan
Cote Hill Lindum summer roast veg toastie
Cote Hill Lindum summer roast veg toastie

A tasty summer toastie recipe from Cote Hill Lindum

05 Jul
A tasty summer salad from Rachel Green
A tasty summer salad from Rachel Green

The #LincsShowgirls can't wait to try out this tasty new Summer Super Pea Salad recipe from local chef Rachel Green - and just in time for the sunshine!

23 May
Moroccan pork recipe from Redhill Farm Free Range Pork
Moroccan pork recipe from Redhill Farm Free Range Pork

Try this summery, fragrant Moroccan pork recipe from Redhill Farm Free Range Pork who featured in the The Lincolnshire Kitchen at this year's Lincolnshire Show

28 Jun
A taste of Christmas in The Lincolnshire Kitchen
A taste of Christmas in The Lincolnshire Kitchen

We'll have cocktail demonstrations from the Electric Bar at the Lincolnshire Food & Gift Fair next weekend! Here's a taste of what's to come, and something for you to try for yourself over the festive period..

15 Nov
Try your hand at Easter baking
Try your hand at Easter baking

Want to try some hands-on Easter baking at home? Local chef Rachel Green has shared with us her perfect Fairburn's Celebration Chocolate Cake!

11 Apr

Get the latest from The Showground