Events, recipes & behind the scenes gossip from the Showground

Back to blog

Filter News

An egg-cellent breakfast 27 Jan

Sausage Eggs Benedict

You'll need

  • 8 good quality pork sausages
  • 8 eggs
  • 1 tsp white wine vinegar
  • 4 English muffins
  • Softened butter

For the hollandaise sauce

  • 4 egg yolks
  • 2 tbsp lemon juice
  • 250g unsalted butter, cut into small dice and chilled
  • Cayenne pepper
  • Sea salt & black pepper (optional)

What to do

Preheat the grill. First, make the hollandaise sauce: place the egg yolks and lemon juice in a fairly large bowl and season. Whisk all the ingredients until they have blended together. Place over a pan of simmering water, making sure that the bowl is not in contact with the water. Whisk in the butter, a few cubes at a time, until the sauce begins to thicken. Continue adding the butter, whisking all the time and adding a splash of water if the hollandaise looks like it is becoming too thick. If the sauce begins to separate, remove from the heat immediately and add a teaspoon of cold water to the mixture.

Once all of the butter has been incorporated season to taste with sea salt and black pepper, if required, and lemon juice. Remove from the heat and keep the hollandaise warm.

Next, prepare the eggs and sausages. Preheat the grill to a moderate heat and grill the sausages for 10-15 minutes. At the same time, poach the eggs in a large saucepan of barely simmering water to which you have added the white wine vinegar. You will have to do this in two batches. When the eggs and sausages are almost ready, cut the muffins in half and place them in the toaster or under the grill. When the muffins have been lightly toasted, butter them generously and place in the middle of a warmed plate.

Remove the sausages from the grill and place on top of each half muffin. Place a poached egg on top of the sausage and finally spoon the warmed hollandaise sauce over the egg. Sprinkle with cayenne pepper and serve immediately.

You can find more of Rachel Green's recipes by visiting her website.

More from this category

Back to blog
Oat cookies recipe
Oat cookies recipe

Ruth from Wooden Spoon and Whisk has shared this delicious oat cookie recipe with us! Perfect for some home baking with little ones.

20 Apr
Cocktail recipes from Deco Spirits
Cocktail recipes from Deco Spirits

Lincolnshire Food & Gift Fair exhibitor Deco Spirits let us in on how to make the perfect G&T and the decadent French 75, just in time for Christmas!

20 Nov
A delicious summer treat from Rachel Green
A delicious summer treat from Rachel Green

Us Showgirls love trying out new recipes, so here's a brand new Breakfast Brioche Bread and Pecan Pudding with Maple Syrup treat from local chef Rachel green for you to try at home.

24 Aug
A taste of Christmas in The Lincolnshire Kitchen
A taste of Christmas in The Lincolnshire Kitchen

We'll have cocktail demonstrations from the Electric Bar at the Lincolnshire Food & Gift Fair next weekend! Here's a taste of what's to come, and something for you to try for yourself over the festive period..

15 Nov
Try your hand at Easter baking
Try your hand at Easter baking

Want to try some hands-on Easter baking at home? Local chef Rachel Green has shared with us her perfect Fairburn's Celebration Chocolate Cake!

11 Apr
Pin Gin cocktails
Pin Gin cocktails

Everyone loves a cocktail, especially if it's made with Lincolnshire's own Pin Gin! The #LincsShowgirls can't wait to try these

28 Jun
How to make monster omelettes
How to make monster omelettes

With Farmhouse Breakfast Week around the corner, Scamen's Eggs share their recipe for fun Monster Omelettes!

18 Jan
A tasty summer salad from Rachel Green
A tasty summer salad from Rachel Green

The #LincsShowgirls can't wait to try out this tasty new Summer Super Pea Salad recipe from local chef Rachel Green - and just in time for the sunshine!

23 May

Get the latest from The Showground

We are open for essential meetings & training

Following confirmation from the government that essential meetings can go ahead, our Epic Centre meeting suites remain open for small meetings and training. 

If you can’t visit the venue in person, view our virtual tour here or contact us to book a virtual guided tour here.

Find out more