Events, recipes & behind the scenes gossip from the Showground

Back to blog

Filter News

Easter biscuits recipe from Vine's Bakery 19 Mar

Recipe from Vine’s Bakery

Vine’s Bakery is an award-winning artisan bakery on Lincoln’s beautiful Steep Hill. We specialise in sourdough bread and traditional bakery methods.

As well as our daily products we also have daily and seasonal specials. For more details, please check out our Instagram account – @vinesbakeryuk or website www.vinesbakery.co.uk.

Easter Biscuits

Ingredients:

200g unsalted butter (at room temperature)
150g caster sugar
2 large egg yolks
400g plain flour
1 tsp cinnamon
1 tsp mixed spice

Method:

Preheat oven to 180°C/gas mark 4

Line two baking trays with baking paper

Cream together the butter and sugar.

Beat in the egg yolk.

Sieve the flour and spices together and work into the mix – take care not to overwork the dough.

Divide the dough into two pieces, wrap one in clingfilm and put into the fridge.

Roll out the dough and cut into shapes with cookie cutters. You can squeeze the trimming back together and roll out again to get more biscuits.

Repeat with the other piece of dough.

Place biscuits onto baking tray and bake in the middle of the oven for 10-15 minutes. When they are done, they should be a light golden colour.

When done, take them out and put on a cooling rack.

When they are cool, you can decorate them as you like.

More from this category

Back to blog
How to make monster omelettes
How to make monster omelettes

With Farmhouse Breakfast Week around the corner, Scamen's Eggs share their recipe for fun Monster Omelettes!

18 Jan
A delicious festive dessert
A delicious festive dessert

Steven Bennett, known as the Lincolnshire Chef, shares with us one of his favourite Christmas desserts - Pomegranate Panna Cotta

23 Dec
How to make bacon muffins
How to make bacon muffins

With Farmhouse Breakfast Week just around the corner, Ladies in Pigs share their recipe for yummy bacon muffins!

01 Nov
OMEX celebrates 45 years of UK and global business success
OMEX celebrates 45 years of UK and global business success

The OMEX Group is celebrating 45 years of serving a growing world population with sustainable food, energy and water.

17 Aug
Tea and cake
Tea and cake

Baking is a favourite past time for the #LincsShowgirls. We love nothing more than finding a new recipe and trying it out. Showgirl Chloe couldn’t wait to try out Hannah’s mini Victoria Sponge Cake recipe; she’s even done a step-by-step guide so you can try them for yourself!

02 Apr
Rural People Rural Lives - A Changed Landscape
Rural People Rural Lives - A Changed Landscape

A photographic and audio exhibition by photographer Rose Beddington explores how agriculture is no longer at the heart of rural life.

06 Dec
Bacon and egg with potato fritter and mustard sauce from Rachel Green
Bacon and egg with potato fritter and mustard sauce from Rachel Green

Rachel Green, who featured in The Lincolnshire Kitchen at The Lincolnshire Show 2018 shares this yummy recipe with us!

05 Jul
Pin Gin cocktails
Pin Gin cocktails

Everyone loves a cocktail, especially if it's made with Lincolnshire's own Pin Gin! The #LincsShowgirls can't wait to try these

28 Jun

Get the latest from The Showground

Sign up to our newsletter!

Sign up to our mailing list to receive news and updates from the Lincolnshire Showground.

Receive our news