Events, recipes & behind the scenes gossip from the Showground

Back to blog

Filter News

Baked Cote Hill Blue Sourdough from Cote Hill Cheese 09 Dec

Contributed by Cote Hill Cheese

Ingredients

Sourdough Loaf - Vines Bakery Lincoln

Cote Hill Blue small

3 garlic cloves chopped

3 sprigs of fresh thyme

3 tbsp olive oil

1 tbsp white wine

2 tsp clear honey

1.  Preheat the oven to gas 4, 180°. Cut the top off the sourdough with a serrated knife and carefully scoop out enough bread to fit the Cote Hill Blue into the loaf. Save the pieces of bread you cut out.

2. Score the rest of the bread in a criss cross pattern without cutting through to the bottom.

3. Place the Cote Hill Blue, in the Sourdough, scoring a cross into it piercing it a few times. Place the bread on a large baking tray

4. Tear up the bread that was cut out and scatter around the load. Mix together the garlic thyme and olive oil and spoon over the bread and cheese working it into the holes and cuts.

5.  Drizzle the wine over the cheese & honey all over 

6. Bake for 20-25mins until the bread is & the cheese deliciously gooey

7. Serve with more croutons, crunchy veg, & cured meats

    More from this category

    Back to blog
    Fifth main sponsor announced for Lincolnshire Rural Charities Dinner
    Fifth main sponsor announced for Lincolnshire Rural Charities Dinner

    The Lincolnshire Rural Charities Dinner is pleased to announce that LJ Fairburn and Sons, the Lincolnshire-based egg producer and packer will be sponsoring the chef at this year’s Charity Dinner on 11 April.

    24 Jan
    Salted Orange's Christmas pudding recipe
    Salted Orange's Christmas pudding recipe

    Here's Sam from Salted Orange's take on a classic family festive favourite, the humble Christmas pudding

    29 Nov
    Roasted Turkey with Spiced Cranberry, Apple and Sage Stuffing recipe from Rachel Green
    Roasted Turkey with Spiced Cranberry, Apple and Sage Stuffing recipe from Rachel Green

    Rachel Green, who's featuring in The Lincolnshire Kitchen at The Lincolnshire Food and Gift Fair 2018 shares this classic recipe with us!

    21 Nov
    The Rolling Scone prepare for Lincolnshire Food & Gift Fair
    The Rolling Scone prepare for Lincolnshire Food & Gift Fair

    Meet The Rolling Scone: a bespoke catering company from Lincolnshire making happy tummies since 2014. We wanted to find out a little more about the business ahead of this year's Lincolnshire Food & Gift Fair - and its tasty Macaroons!

    01 Nov

    Get the latest from The Showground