Events, recipes & behind the scenes gossip from the Showground

Back to blog

Filter News

The Rolling Scone prepare for Lincolnshire Food & Gift Fair 01 Nov

Contributed by The Rolling Scone

Hi! We're The Rolling Scone, a bespoke catering company comprising of childhood friends Hannah and Rachel, proudly making happy tummies since 2014. We've worked successfully as a team since the age of four and a few years ago were given the opportunity to develop that further. Having graduated as a Pastry Chef from Le Cordon Bleu in 2014, Rachel returned to Lincoln to join forces with Hannah, who left Lincoln University the same year after studying Business Studies.

With over 10 years experience working and managing in the service industry and qualifications in Food Safety and a 5* food hygiene rating from City of Lincoln Council, we have enjoyed successfully catering weddings, christenings, dinner parties and afternoon teas, tailoring each event to suit the hosts. We aim to use the freshest, local and seasonal produce wherever possible to help support other local independent businesses.

When we are not catering we love to bake and are very excited to be at the Lincolnshire Food & Gift Fair with a large display of macarons and other yummy treats to sink your teeth into! Macaroons, or Macarons as the French call them, date back to the Renaissance and were first made as treats for celebratory occasions. They later became increasingly popular across Paris as a small, delicate treat to indulge in when you felt the need for something sweet. These are the perfect pre-Christmas treat to give to loved ones, enjoy with a cup of tea after a long day or serve as a post dinner treat at a dinner party. We love these little dainty delicacies and we hope you will too!

For more treats and information please see our website, visit our Facebook page or give us a call on 07903 883594

More from this category

Back to blog
Cocktail recipes from Deco Spirits
Cocktail recipes from Deco Spirits

Lincolnshire Food & Gift Fair exhibitor Deco Spirits let us in on how to make the perfect G&T and the decadent French 75, just in time for Christmas!

20 Nov
McCallums to launch Toffee Gin Liqueur at Food and Gift Fair
McCallums to launch Toffee Gin Liqueur at Food and Gift Fair

Award-winning gin liqueur producer McCallums will be launching a brand new product at this year’s Lincolnshire Food and Gift Fair.

23 Nov
6 reasons to bring your event to the Epic Centre
6 reasons to bring your event to the Epic Centre

Aside from the 270 acres of land on offer for outdoor events, the Showground has a number of flexible indoor spaces for meetings, conferences and business events, including the largest - our award winning Epic Centre.

24 Jul
How to make monster omelettes
How to make monster omelettes

With Farmhouse Breakfast Week around the corner, Scamen's Eggs share their recipe for fun Monster Omelettes!

18 Jan
Year in Review: Jayne Southall – An incredibly busy year with more planned for 2019
Year in Review: Jayne Southall – An incredibly busy year with more planned for 2019

It’s a really nice time to write this column as we come to the end of the year and have chance to reflect on what a whirlwind 2018 has been. It’s been an incredibly busy one both for the Showground and the Lincolnshire Agricultural Society.

12 Dec

Get the latest from The Showground