Events, recipes & behind the scenes gossip from the Showground

Back to blog

Filter News

A delicious festive dessert 23 Dec

Steven Bennett is head chef at the Comfy Duck and recently cooked up a storm in the Lincolnshire Kitchen at our annual Lincolnshire Food and Gift Fair.

"We regularly include a pana cotta on our dessert menu and give it a twist by using a seasonal ingredient that ramps up the flavour and adds textures to this delicious creamy dessert. It’s super simple to make and can be flavoured to suit all tastes. We often make different variations using unrefined sugars for a healthier option and use honey, maple syrup or even coconut sugar and raw chocolate to alter the flavours and texture slightly. We make ours using the best local cream and milk giving it a luxurious silky texture. A tip if you’re cooking at home, is to make sure you don’t overload on the gelatine as you’ll end up with something that’s rubbery and unpalatable.

This recipe isn’t one we’ve served in the kitchen, but I regularly serve at dinner parties, the pomegranate helps to cut through the sugary vanilla cream and is an ingredient that’s used in a lot of wintery dishes."

You'll need

250ml cream
85ml milk
1 ¼½3 tbsp condensed milk
1pint pomegranate juice
3 tbsp Lincolnshire honey
1 pomegranate

What to do

Boil the cream, milk, condensed milk and vanilla in a heavy based sauce pan. In a separate bowl soak the gelatine in water until it’s a jelly-like consistency. Once the cream mixture has come to the boil, remove from the heat before removing the gelatine from the water, squeezing out any excess and whisking into the cream mixture and pouring straight into 4 serving glasses and placing into the fridge (5-6 hours)

Whilst the pana cotta’s are in the fridge, place the pomegranate juice and honey into a sauce pan, bring to the boil and reduce the heat, simmering this delicious juicy topping until it’s a quarter of its original volume, making a syrup like consistency. Leave to cool until you’re ready to serve.

To serve, drizzle over the delicious sweet pomegranate syrup over each of the pana cotta’s and sprinkle over the jewel like ruby coloured sacs of pomegranate seeds before diving straight in and enjoying this creamy dessert.

More from this category

Back to blog
What's your Elf name?
What's your Elf name?

It's nearly December, which means one thing...Christmas! If you were Santa's Little Helper, what would your Elf name be?

30 Nov
Back to the Lincolnshire Food & Gift Fair
Back to the Lincolnshire Food & Gift Fair

The very talented cook and food writer behind the blog Belleau Kitchen, Dominic Franks, talks about returning to the Lincolnshire Food & Gift Fair for 2016 - and even shares a very special, festive recipe for you to try!

10 Oct
Lincolnshire Food and Gift Fair 2015
Lincolnshire Food and Gift Fair 2015

One of the biggest and best Food and Gift fairs of the festive season on Saturday 28th and Sunday 29th November 2015 from 10am to 4pm.

27 Jul
Bacon and egg with potato fritter and mustard sauce from Rachel Green
Bacon and egg with potato fritter and mustard sauce from Rachel Green

Rachel Green, who featured in The Lincolnshire Kitchen at The Lincolnshire Show 2018 shares this yummy recipe with us!

05 Jul
Lincoln to host city-centre half marathon
Lincoln to host city-centre half marathon

The Lincolnshire Showground will set the pace for the city's first half marathon event on 2 October as the race hub, start and finish point.

21 Apr
Countryside Lincs Returns: Whats new for 2022
Countryside Lincs Returns: Whats new for 2022

DETAILS for a range of brand-new, fun activities have been announced for this year’s Countryside Lincs, taking place at the Lincolnshire Showground on Sunday 10 April.

31 Mar
Have a 'Gouda' day at Countryside Lincs!
Have a 'Gouda' day at Countryside Lincs!

Children can learn about cheese making and where milk comes from with a specialist demo from one of Lincolnshire's popular family-led dairy farmers next month..

23 Mar
Salted Orange's Christmas pudding recipe
Salted Orange's Christmas pudding recipe

Here's Sam from Salted Orange's take on a classic family festive favourite, the humble Christmas pudding

29 Nov

Get the latest from The Showground